Helia 48 Smoker. Electric food smokers with multifunction. For restaurant, fast food, for smoking food directly in your restaurant business. The HELIA SMOKER makes your meat cook precisely and safely by low temperature and gives it your favorite smoke taste at the same time. Places to be for a. Helia Smoker, Find Complete Details about Helia Smoker,Electrical Smoker Oven from Other Machinery & Industry Equipment Supplier or Manufacturer- OSSA.

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Gourmets know for a long time: However, it was formerly still labor intensive and time consuming to smoke food, thanks to modern smoking oven it is now and quickly possible. In our smokehouse online shop heliasmoker. With a smoker’s hekia from Helia Smoker you can smell food both hot and cold and cook it in the same working step.

The device can be used anywhere, since it works without a chimney connection and only has to be connected to the electricity network.

Helia Smoker

And then it can start: For example, you have to do nothing but smoke a pan filled with smoke and some water to put on the heating coil in the oven. Then place the fish on the grill and slide it over the smoking pan. After only 15 to 20 minutes you can enjoy your smoked trout! Then take a look at our smokehouse onlineshop heliasmoker. We are happy to help!


Koptilny Helia Smoker 48 camera

If you like smoked foods, but do not want to have a bulky smoke oven in your kitchen, you should buy a flexible smoker or smoker. Helia Smoker offers a large professional smoking oven width 45 cm, height 35 cm, depth 85 cm as well as models in smaller format width 45 cm, height 35 cm, depth 45 cm for private households. The device is made of stainless steel and is therefore ideal for everyday use. Just have a look at our Onlineshop!

There you will find everything you need to smoke.

HELIA SMOKER smoking oven manufacture

In addition, we also produce a very tasty fish flavoring mixture according to our own recipe as well as the classic Wachholdergranulat as addition to the smoker’s meal and the lake. Because one has only once discovered, how fast and uncomplicated the device is in the application and soker, one does not want to give it any more.

The smoker offers endless possibilities in the preparation.

In addition to smoking and classic cooking, low-temperature cooking can also be used. This has the advantage that by the long cooking of the meat at low temperature, a dissolution of the collagen present in the connective heila takes place.


The meat is as a result butterzart, disintegrates into small pieces or is snapped at will as well. According to this principle, a heloa pork” can be prepared, which is really delicious and currently trendy.

As a result, no hazardous fuels or soot are released and the food is smoked without pollutants.

No oxygen is supplied to the air-tight-welded interior of the appliance, which also prevents the transmission of fish and meat or other products. The constant uniform temperature and the optimal distribution of smoke result in an optimal cooking and a golden brown coloring of the smoked meat.

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